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Probiotic IMM

Probiotic IMM

$41.40
$41.40
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Size

Description
Shelf-stable; Support for immune function, eye, nose and throat health

Probiotics are integral to immune health, stimulating antibody production and cell-mediated immunity. Research indicates that probiotics may enhance B cell, T cell and NK cell function, phagocytic capacity and activity, and healthy cytokine production. A recent meta-analysis involving 9 randomized controlled trials has revealed that probiotics maintain healthy immune and nasal function. These strains provide support for a healthy immune response and immunoglobulin function. B. longum BB536 is a shelf stable probiotic in Japan, supported in the literature by over 25 human trials and 30 animal studies. Double blind, placebo-controlled trials indicate that B. longum BB536 supplementation maintains GI bacteria balance, supporting immune function and maintaining eye, nose and throat health. In another randomized, double blind, placebo-controlled trial, L. acidophilus and B. lactis showed support for nasal function and maintained healthy eosinophil activity within the nasal lining. Research involving B. bifidum, L. casei and L. plantarum also suggests that these strains maintain healthy cytokine production, IgE function and mast cell integrity.

Gluten Free
GMO Free
Vegetarian

  • Maintains eye, nose and throat health
  • Supports immune health
  • Shelf-stable combination of probiotics Lactobacillus and Bifidobacterium strains
  • Provides 5 billion colony-forming units (CFU) in one serving
  • Made with high-quality, vegetarian ingredients backed by verifiable science
Indications
  • Ages 18 and up
  • Immune health
Suggested Use
As a dietary supplement, take 1 capsule, 1-2 times daily, with or between meals.
Warning
Probiotics may be contraindicated for immunocompromised individuals. If you are pregnant or lactating, have any health condition or are immunocompromised or are taking any medication, consult your health professional before use.
Storage
Store in a cool, dry place.
Source
  • Lactobacillus acidophilus (La-14), Bifidobacterium lactis (Bl-04) and Bifidobacterium longum (BB536) are of human origin
  • Lactobacillus casei (Lc-11) is of dairy origin but grown on a dairy-free medium
  • Lactobacillus plantarum (Lp-115) is of plant origin
  • Ascorbyl palmitate is derived from corn dextrose fermentation and palm oil
  • Hypoallergenic plant fiber (cellulose) is derived from pine
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