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Pure Encapsulations



Regular price $56.00
Regular price Sale price $56.00
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Combines key nutrients, antioxidants and herbal extracts to promote broad spectrum support for healthy glucose metabolism

Minerals including chromium, magnesium and zinc are associated with healthy glucose metabolism and may be synergistic with biotin. Bisglycinato oxo vanadium is a bioavailable organic complex of glycine and vanadium. Research indicates that vanadium promotes healthy glucose metabolism by supporting healthy liver and skeletal muscle function. Numerous studies indicate that the water-soluble polyphenol polymers found in CinSulin® cinnamon extract promote healthy glucose function, lipid metabolism and blood flow. Momordica charantia, or bitter melon, and Gymnema sylvestre provide traditional support for healthy pancreas and glucose function. Vitamin C maintains healthy red blood cell sorbitol levels.10 Alpha lipoic acid supports healthy glucose metabolism by promoting healthy mitochondrial function.

Gluten Free
GMO Free

  • Supports healthy glucose metabolism
  • May promote healthy lipid metabolism and blood flow
  • Provides support for healthy mitochondrial function
  • Blend of key nutrients, antioxidants and herbal extracts in one dietary supplement
  • Made with high-quality vegan ingredients backed by verifiable science
  • Ages 18 and up
  • Healthy glucose metabolism support
Suggested Use
As a dietary supplement, take 1 capsule, 3 times daily, before meals.
Not to be taken by pregnant or lactating women. If you have any health condition or are taking any medication, consult your health professional before use.
Store in a cool, dry place.
  • Magnesium, zinc, vanadium and chromium are derived from earthen ore
  • Citrate is derived from corn dextrose fermentation
  • Glycine, alpha lipoic acid (thioctic acid) and biotin are synthetic
  • Bitter melon extract is derived from Momordica charantia fruit and standardized to typically contain 0.5% charantin
  • Cinnamon extract (10-15:1) is derived from Cinnamomum cassia bark
  • Gymnema sylvestre extract is derived from the leaf
  • Ascorbic acid is derived from corn dextrose fermentation
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